![]() You want a temperature of 100℉ with an acceptable range of 99.5-100.5℉. ![]() Start it up and add water to the bottom tray. Place it on a level surface out of direct sunlight, in an area that keeps a consistent room temperature. Step 3 Set up Equipment to correct temperatures and humidity.Ĭlean the incubator thoroughly. If you ordered hatching eggs through the mail, it is a good practice to let the newly arrived eggs rest at room temperature for about 12-24 hours before starting to incubate them. If you are keeping them more than three days before incubating, shift and turn the eggs once a day. Keep them in a cardboard carton with the large side face-up. It is common to set eggs for hatching when they are 5-7 days old. Keep the eggs at room temperature (65-70℉) out of the sun no more than 7 to 10 days. ![]() Do not wash the eggs as this removes the protective coating and can force bacteria to enter the egg thru the porous shell. If you are collecting eggs from your own birds, be sure to choose eggs that are nice and clean, have no cracks or thin spots in their shells and ones that are evenly shaped and normally sized. Wash your hands thoroughly before and after handling your eggs. The best time to candle your eggs is around day 10.Ĭirculated Air Incubator (with built in hygrometer), Automatic Egg Turner, Incubator Thermometer, additional Hygrometer, Egg Candler, egg racks (for quail eggs) If you purchase eggs from us we guarantee that they will arrive in good condition. We also offer a 80% fertility guarantee when you report your fertility by day 14 of incubation. You can also collect and hatch eggs from your own birds to add to your flock. When you order hatching eggs, it is an unknown mix of males and females. Take into account the way you are storing the eggs prior to setting, are they stored at the correct temperature are you turning them? Are you getting a good fertility rate from your birds? The time of year, weather conditions and feed can affect this.Hatching your own eggs is a wonderful experience. They will need to stay under the heat for around 4 weeks depending on which part of the country you are in and the time of year.Īlways use the freshest eggs, for chickens up to 10 days old is the best, older than that and it can affect your hatch rate. Once the eggs have hatched wait for the chicks to dry out and go fluffy, then remove from the incubator and place under a heat lamp or in a suitable brooder. Depending on the way the eggs sit in your incubator they should be placed on their side or pointy end down in the egg racks. When incubating eggs they must be turned at least 3 times a day, until three days before they are due to hatch then you should stop turning them e.g (chickens 21 days incubation stop turning day 18). You will need to know temperature setting (although most birds are 37.5c/99.5f), humidity level and also incubation time as these can vary greatly. You may also notice that everybody has a slightly different way of doing things and something that may work for you may not work for someone else. It always pays to do some homework on incubating any particular eggs, either your local library or a quick internet search can give you all the information you require as well as valuable tips. It is impossible to give precise instructions on the species of bird or reptile you may be using an incubator for as it may be used for over a 1000 different species worldwide. Incubators can be used for any number of species of birds and reptiles, they are also so ld in many counties all over the world.
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